Spicy Honey Garlic Shrimp Skewers

Delight your guests with these Spicy Honey Garlic Shrimp Skewers – an irresistible, easy-to-make appetizer bursting with bold flavors, perfect for any party or get-together.

Prep time: 30 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1/4 cup honey

3 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper

2 tbsp lime juice

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

12 wooden skewers, soaked in water

Instructions

1. In a bowl, whisk together olive oil, honey, minced garlic, smoked paprika, cayenne pepper, lime juice, salt, and pepper.

2. Add the shrimp to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes in the refrigerator.

3. Preheat grill to medium-high heat.

4. Thread the marinated shrimp onto the soaked wooden skewers.

5. Grill the shrimp skewers for 2-3 minutes per side until they are opaque and cooked through.

6. Garnish with fresh cilantro before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place skewers on a preheated grill or in a 350°F oven for 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.