Spicy Honey Garlic Chicken Wings

Indulge in the irresistible combination of spicy, sweet, and garlicky flavors with our Spicy Honey Garlic Chicken Wings. This easy-to-prepare recipe is perfect for any occasion and sure to impress your guests. Enjoy the perfect balance of heat and sweetness.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tbsp sriracha

1 tbsp apple cider vinegar

1/2 tsp red pepper flakes

1 tbsp sesame seeds

2 green onions, sliced

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with foil.

2. In a large bowl, toss chicken wings with olive oil, salt, and pepper.

3. Arrange wings in a single layer on the prepared baking sheet.

4. Bake for 40-45 minutes or until crispy and golden, turning halfway through.

5. In a small saucepan, combine garlic, honey, soy sauce, sriracha, apple cider vinegar, and red pepper flakes. Bring to a simmer over medium heat and cook for 3-5 minutes until slightly thickened.

6. Remove wings from the oven and transfer to a large bowl. Pour sauce over the wings, tossing to coat evenly.

7. Garnish with sesame seeds and green onions before serving.

Storage

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat wings in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.