Spicy Honey Garlic Chicken Wings

Name: Spicy Honey Garlic Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 4 cloves garlic, minced; 1/4 cup honey; 1/4 cup soy sauce; 1 tbsp sriracha; 1 tbsp apple cider vinegar; 1/2 tsp red pepper flakes; 1 tbsp sesame seeds; 2 green onions, sliced

🕒 Prep: 10 min

🔥 Cook: 45 min

🍽 Serves: 4

★★★★★

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If you’re on the hunt for a crowd-pleaser, these Spicy Honey Garlic Chicken Wings are the way to go. They’re savory and sweet with a kick of heat, perfect for game day or a casual dinner. You’ll love how easily they come together with just a handful of ingredients.

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Ingredients for Spicy Honey Garlic Chicken Wings

Chicken wings are the star here, providing a tender and juicy base for our flavorful sauce. A bit of olive oil helps them crisp up nicely in the oven. A sprinkle of salt and black pepper is all they need to highlight their natural flavor.

Garlic brings a pungent kick, while honey adds sweetness that balances out the heat. Soy sauce provides a rich umami flavor, and sriracha adds a fiery edge. A touch of apple cider vinegar brightens everything up, and red pepper flakes add an extra layer of heat. Finally, sesame seeds and green onions add a fresh and nutty garnish.

Tips & Tricks

For extra crispy wings, pat them dry with paper towels before tossing them with oil.
If you prefer less heat, reduce the amount of sriracha or skip the red pepper flakes.
Let the sauce cool slightly before tossing with the wings for better coating.

Serving Suggestions

These wings are great on their own, but they pair wonderfully with a side of crunchy coleslaw or a simple green salad. For a fun twist, serve them with a side of blue cheese or ranch dressing for dipping.

Frequently Asked Questions

Can I use frozen chicken wings?: Yes, just be sure to thaw them completely and pat them dry before cooking.
How can I make these wings less spicy?: Reduce the amount of sriracha and omit the red pepper flakes for a milder version.
Can I make these wings in advance?: Yes, you can bake the wings and prepare the sauce ahead of time. Reheat the wings and toss with the sauce just before serving.

Spicy Honey Garlic Chicken Wings Recipe Walkthrough

Start by preheating your oven to 400°F (200°C) and line a baking sheet with foil. This not only makes cleanup easier but also helps the wings cook evenly. In a large bowl, toss your chicken wings with olive oil, salt, and pepper until they're well-coated. Arrange them in a single layer on your baking sheet to ensure they bake up crispy.

Pop the wings in the oven and let them bake for 40-45 minutes. Don’t forget to flip them halfway through — this helps them cook evenly and get that nice golden color.

While the wings are baking, grab a small saucepan and combine the garlic, honey, soy sauce, sriracha, apple cider vinegar, and red pepper flakes. Bring it to a simmer over medium heat, and let it cook for about 3-5 minutes until it thickens slightly. This will be your sauce, so taste and adjust the seasoning if needed.

Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings, tossing them until they’re evenly coated. Don’t be shy — make sure every wing gets some love!

Finally, plate the wings and sprinkle with sesame seeds and green onions for a fresh finish. Serve them up hot and watch them disappear!

Why You'll Love This Recipe

Perfect balance of sweet, spicy, and savory flavors.
Simple ingredients that pack a punch.
Easy to make in under an hour.
Great for parties or a fun family dinner.
No frying needed — they bake up perfectly crispy!

Ingredients

2 lbs chicken wings

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tbsp sriracha

1 tbsp apple cider vinegar

1/2 tsp red pepper flakes

1 tbsp sesame seeds

2 green onions, sliced

Step-by-step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with foil.

2. In a large bowl, toss chicken wings with olive oil, salt, and pepper.

3. Arrange wings in a single layer on the prepared baking sheet.

4. Bake for 40-45 minutes or until crispy and golden, turning halfway through.

5. In a small saucepan, combine garlic, honey, soy sauce, sriracha, apple cider vinegar, and red pepper flakes. Bring to a simmer over medium heat and cook for 3-5 minutes until slightly thickened.

6. Remove wings from the oven and transfer to a large bowl. Pour sauce over the wings, tossing to coat evenly.

7. Garnish with sesame seeds and green onions before serving.

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