Spicy Honey Garlic Chicken Stir Fry

A delightful twist on the classic chicken stir fry, this Spicy Honey Garlic Chicken combines sweet and spicy flavors with tender vegetables for a quick and healthy meal. Perfect for busy weeknights, it’s packed with nutrients and can be on the table in under 30 minutes.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless skinless chicken thighs, cut into bite-sized pieces

2 tbsp soy sauce

2 tbsp honey

1 tbsp sriracha sauce (adjust for spice preference)

3 cloves garlic, minced

1 tbsp fresh ginger, minced

2 tbsp vegetable oil

1 red bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

1/4 cup green onions, chopped

1 tbsp sesame seeds

Salt to taste

Pepper to taste

1 tbsp cornstarch

2 tbsp water

Instructions

1. In a bowl, mix soy sauce, honey, sriracha, garlic, and ginger to create the sauce.

2. In a separate bowl, coat chicken pieces with cornstarch, salt, and pepper.

3. Heat 1 tbsp oil in a large pan over medium heat.

4. Add chicken and cook until golden brown, about 5 minutes. Remove chicken from pan.

5. Add remaining oil to the pan and stir fry bell pepper, broccoli, and carrot for 3-4 minutes.

6. Return the chicken to the pan.

7. Pour the sauce over the chicken and vegetables and stir well to coat.

8. Cook for another 2-3 minutes until the sauce thickens.

9. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, microwave on medium power for 2-3 minutes or until heated through, or reheat in a pan over medium heat until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.