Spicy Honey Garlic Chicken Stir Fry

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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If you're looking to spice up your dinner routine with something that's both quick and flavorful, this Spicy Honey Garlic Chicken Stir Fry is just the ticket. It's a delightful blend of sweet, spicy, and savory flavors that come together in under 30 minutes. Perfect for a weeknight meal that feels a little special.

Ingredients for Spicy Honey Garlic Chicken Stir Fry

The hero of this dish is definitely the boneless skinless chicken thighs. They stay juicy and tender, even when cooked quickly. The soy sauce adds a salty, umami depth, while honey provides a natural sweetness that balances the heat from the sriracha sauce. Fresh garlic and ginger infuse the dish with aromatic warmth, essential for any good stir fry. The vegetable oil is perfect for high-heat cooking, ensuring everything cooks evenly without adding unwanted flavors. Bell pepper, broccoli, and carrot bring color, texture, and nutrition to the mix. Finally, a sprinkle of green onions and sesame seeds before serving adds a fresh and slightly nutty finish.

Tips & Tricks

  • Use fresh ginger and garlic for the best flavor. Pre-minced varieties are convenient but can lack the same punch.
  • If you like more sauce, double the sauce ingredients. It’s always better to have a bit more to coat the rice or noodles you'll serve it with.
  • Cut your veggies and chicken into similar-sized pieces to ensure even cooking.

Serving Suggestions

This dish pairs beautifully with steamed jasmine rice or fluffy quinoa. If you're feeling a bit more adventurous, serve it alongside some homemade fried rice or soba noodles for an extra hearty meal. A simple side of cucumber salad can add a refreshing contrast to the spicy, sweet flavors.

Frequently Asked Questions

Can I use chicken breast instead of thighs?
Absolutely! Chicken breast will work too, just be mindful not to overcook as it can dry out quicker than thighs.
How can I make this less spicy?
Simply reduce the amount of sriracha or use a milder sauce like sweet chili.
Can I add other vegetables?
Yes, feel free to add veggies like snap peas, zucchini, or mushrooms depending on what you have on hand.

Spicy Honey Garlic Chicken Stir Fry Recipe Walkthrough

Start by whipping up your sauce. In a small bowl, combine the soy sauce, honey, sriracha, garlic, and ginger. Give it a good mix until it’s well combined, and set it aside — this is where all the flavor magic happens.

Next, take your chicken pieces and toss them in a bowl with cornstarch, a pinch of salt, and pepper. This will help the chicken get that nice crispy edge when cooked.

Heat up a tablespoon of oil in a large pan over medium heat. Once it’s hot, add the chicken pieces. Let them cook for about 5 minutes, stirring occasionally, until they’re golden brown. Once done, remove them from the pan and set them aside for a moment.

Add the remaining tablespoon of oil to the pan. Toss in the bell pepper, broccoli, and carrot. Stir fry the veggies for about 3-4 minutes until they’re vibrant and just tender-crisp.

Return the chicken to the pan with the veggies. Pour your prepared sauce over everything, making sure it coats all the ingredients. Stir it well, and let it cook for another 2-3 minutes, or until the sauce thickens to your liking.

Before serving, sprinkle with green onions and sesame seeds for that final touch. Enjoy your meal!

Why You'll Love This Recipe

  • Quick and easy — ready in less than half an hour.
  • Customizable heat level to suit your spice preference.
  • Uses simple ingredients you probably already have.
  • Great for meal prep and leftovers are just as tasty.
  • Packs a punch of flavor with minimal effort.

Ingredients

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
2 tbsp soy sauce
2 tbsp honey
1 tbsp sriracha sauce (adjust for spice preference)
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp vegetable oil
1 red bell pepper, sliced
1 cup broccoli florets
1 medium carrot, julienned
1/4 cup green onions, chopped
1 tbsp sesame seeds
Salt to taste
Pepper to taste
1 tbsp cornstarch
2 tbsp water

Step-by-step Instructions

1. In a bowl, mix soy sauce, honey, sriracha, garlic, and ginger to create the sauce.
2. In a separate bowl, coat chicken pieces with cornstarch, salt, and pepper.
3. Heat 1 tbsp oil in a large pan over medium heat.
4. Add chicken and cook until golden brown, about 5 minutes. Remove chicken from pan.
5. Add remaining oil to the pan and stir fry bell pepper, broccoli, and carrot for 3-4 minutes.
6. Return the chicken to the pan.
7. Pour the sauce over the chicken and vegetables and stir well to coat.
8. Cook for another 2-3 minutes until the sauce thickens.
9. Garnish with green onions and sesame seeds before serving.

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