Spicy Herb Chicken Fried Steak

Experience a zesty twist on the classic chicken fried steak, infused with a blend of savory herbs and spices for an unforgettable taste. Perfect for family dinners or special occasions, this easy-to-follow recipe ensures your dish remains crispy and flavorful with every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs beef cube steaks

2 cups all-purpose flour

1 tsp paprika

1 tsp cayenne pepper

1 tsp dried thyme

1 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

3 large eggs

1/2 cup whole milk

1/2 cup buttermilk

1/4 cup vegetable oil

2 tbsp unsalted butter

1 cup chicken broth

1/2 cup heavy cream

Instructions

1. In a shallow dish, mix the flour, paprika, cayenne pepper, thyme, onion powder, garlic powder, salt, and black pepper.

2. In another dish, whisk together the eggs, milk, and buttermilk.

3. Coat each steak in the flour mixture, then the egg mixture, and back in the flour. Set aside.

4. Heat the vegetable oil and butter in a large skillet over medium-high heat.

5. Fry the steaks in batches for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate.

6. For the gravy, add the chicken broth to the skillet, scraping up brown bits, and simmer.

7. Stir in the heavy cream, bringing the mixture to a boil, then reduce to a simmer until thickened.

8. Drizzle the gravy over the fried steaks before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a preheated oven at 350°F for 10 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-herb-chicken-fried-steak

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.