If you're looking for a comfort food classic with a bit of a kick, this Spicy Herb Chicken Fried Steak is your dream come true. With a perfectly crispy coating and a rich, creamy gravy, this dish will make any dinner feel special.
Beef cube steaks are tenderized cuts that cook up quickly and absorb flavors well. All-purpose flour forms the backbone of the crispy coating. The mix of paprika, cayenne pepper, and thyme adds a robust, spicy-herb flavor profile. Onion powder and garlic powder give a savory depth. Salt and black pepper season the steaks perfectly. The eggs, milk, and buttermilk create a wet mixture that helps the flour adhere. Vegetable oil and unsalted butter ensure a perfect fry, while chicken broth and heavy cream make a luscious gravy.
This dish pairs wonderfully with mashed potatoes or roasted vegetables. For a refreshing contrast, serve with a side of coleslaw or a simple green salad. A crisp, cold beer or a light red wine would complement the flavors nicely.
Start by mixing up your flour coating. In a shallow dish, combine the flour, paprika, cayenne pepper, thyme, onion powder, garlic powder, salt, and black pepper. Give it a good stir to make sure everything is evenly distributed.
In another dish, whisk together the eggs, milk, and buttermilk. This wet mixture is crucial for getting a nice, thick coating on your steaks.
Now, coat each steak in the flour mixture first, then dip it into the egg mixture, and coat it again in the flour. Set these aside on a plate while you get your skillet ready.
Heat up the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is shimmering, add the steaks in batches. Fry each one for about 3-4 minutes on each side until they're golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
For the gravy, keep the heat on and pour the chicken broth into the skillet. Use a wooden spoon to scrape up all the flavorful brown bits stuck to the bottom. Let it simmer for a couple of minutes.
Next, stir in the heavy cream. Bring the mixture to a boil, then reduce to a simmer. Let it cook until it's thick enough to coat the back of a spoon. Drizzle this creamy gravy over your fried steaks before serving.
Share