Spicy Guacamole

Add some zest to your party with this spicy guacamole, featuring ripe avocados, fiery jalapeños, a splash of lime juice, and fresh cilantro. Perfect with tortilla chips or vegetable sticks for a healthy, flavorful dip.

Prep time: 10 minutes
Cook time:
Serves: 6

Ingredients

3 ripe avocados

1 medium jalapeño, finely chopped

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro leaves

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 small tomato, diced

1 clove garlic, minced

Instructions

1. Halve the avocados and remove the pits.

2. Scoop the avocado flesh into a mixing bowl.

3. Add the chopped jalapeño, red onion, cilantro, lime juice, salt, and pepper.

4. Use a fork to mash the ingredients together until you reach your desired consistency.

5. Gently fold in the diced tomato and minced garlic.

6. Taste and adjust seasoning if necessary.

7. Serve immediately with tortilla chips or vegetable sticks.

Storage

Store guacamole in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to minimize browning.

Reheating

Guacamole is best served fresh and is not typically reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.