Spicy Grilled Zucchini with Lime and Feta
This Spicy Grilled Zucchini with Lime and Feta is a delightful summer dish that combines the fresh taste of zucchini with a zesty lime dressing and the creamy texture of feta cheese. Perfect as a side dish or light main course, this recipe is sure to please those looking for a healthy yet flavorful meal option. The blend of spices and the smokiness from grilling will tantalize your taste buds, making it an ideal choice for those who love bold flavors. Enjoy a taste of summer with this easy-to-make and delicious zucchini recipe.
Prep time: 10 minutesCook time: 8 minutesServes: 4
Ingredients
2 medium zucchinis
2 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper
1 lime, juiced
1/4 cup crumbled feta cheese
2 tbsp chopped fresh cilantro
Instructions
1. Preheat your grill to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper.
4. Brush the zucchini slices with the spice mixture, ensuring they are evenly coated.
5. Grill the zucchini slices for 3-4 minutes on each side until they are tender and have grill marks.
6. Remove the zucchini from the grill and place on a serving platter.
7. Drizzle with lime juice and sprinkle with crumbled feta and chopped cilantro.
8. Serve immediately and enjoy!
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the zucchini on a grill or in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
