Spicy Grilled Zucchini with Lime and Feta

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 8

Spicy Grilled Zucchini with Lime and Feta is the perfect way to elevate a humble vegetable into something extraordinary. With a blend of smoky spices and the tangy kick of lime, this dish is vibrant, full of flavor, and perfect for summer grilling.

Why You'll Love This Recipe

  • Packs a flavorful punch with minimal ingredients.
  • Quick to prepare and grill, making it an easy side dish.
  • Perfect balance of spicy, tangy, and creamy flavors.
  • Nutritious and light, yet satisfying.
  • Great way to use up an abundance of summer zucchini.

Ingredients

2 medium zucchinis
2 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp black pepper
1 lime, juiced
1/4 cup crumbled feta cheese
2 tbsp chopped fresh cilantro

Step-by-step Instructions

Start by preheating your grill to medium-high. This ensures the zucchini will cook quickly and achieve those lovely grill marks. While the grill is heating, slice your zucchinis into 1/4-inch thick rounds. The thickness is key—too thin and they'll fall apart, too thick and they won't cook through.

In a small bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Mix well until it forms a smooth paste. Brush this mixture onto both sides of the zucchini slices, making sure each piece is well-coated with the flavorful blend.

Once your grill is ready, lay the zucchini slices on it and let them cook for about 3-4 minutes per side. You'll know they're done when they have clear grill marks and are tender to the touch. Carefully remove them from the grill and arrange them on a serving platter.

Finish by drizzling the grilled zucchini with fresh lime juice, which cuts through the richness of the spices. Sprinkle the crumbled feta cheese and chopped cilantro over the top for a burst of flavor and color. Serve immediately to enjoy them at their best!

Tips & Tricks

  • Use a grill basket or skewers if you're worried about the zucchini slices slipping through the grates.
  • Make sure to preheat the grill properly; this helps achieve those perfect grill marks.
  • If you prefer less heat, adjust the amount of chili powder to your liking.
  • For a vegan version, skip the feta or substitute with a plant-based alternative.

Serving Suggestions

This dish pairs wonderfully with grilled meats like chicken or steak. It also complements a fresh salad or can be served as part of a mezze platter with hummus, olives, and pita bread. For a vegetarian option, serve it alongside a hearty grain like quinoa or farro.

Frequently Asked Questions

Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works well on the stovetop if an outdoor grill isn't available.
Is there an alternative to cilantro?
If you're not a fan of cilantro, try parsley or basil for a different herbal note.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold.

Ingredients Explained

Zucchinis: These are the stars of the dish, providing a mild base that soaks up flavors beautifully. Choose medium-sized ones for a tender texture.

Olive oil: Helps the spices adhere to the zucchini and adds a subtle richness.

Chili powder: Brings a gentle heat, balanced by the other spices.

Smoked paprika: Adds a smoky depth that pairs well with the grill marks.

Garlic powder: Infuses a savory note without overpowering the dish.

Ground cumin: Offers a warm, earthy flavor that enhances the overall spice blend.

Salt and black pepper: Essential for seasoning and bringing out the natural flavors.

Lime juice: The acidity brightens the dish, adding a refreshing tang.

Feta cheese: Crumbled over the top, it adds a creamy, salty finish.

Fresh cilantro: Provides a pop of color and a fresh, herbal note.

Simplified Instructions

1. Preheat your grill to medium-high heat.
2. Slice the zucchinis into 1/4-inch thick rounds.
3. In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper.
4. Brush the zucchini slices with the spice mixture, ensuring they are evenly coated.
5. Grill the zucchini slices for 3-4 minutes on each side until they are tender and have grill marks.
6. Remove the zucchini from the grill and place on a serving platter.
7. Drizzle with lime juice and sprinkle with crumbled feta and chopped cilantro.
8. Serve immediately and enjoy!

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