Spicy Ginger Pepper Steak

A delightful twist on the classic pepper steak, featuring fresh ginger and a touch of heat. Perfect for a zesty weeknight dinner that will tantalize your taste buds.

Prep time: 15 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1.5 lbs flank steak

1 tbsp black pepper

1 tbsp soy sauce

1 tbsp fresh ginger, minced

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 tbsp vegetable oil

1 tbsp oyster sauce

1 tsp red pepper flakes

1 tbsp cornstarch

1/4 cup water

Salt to taste

Instructions

1. In a bowl, combine flank steak, black pepper, soy sauce, ginger, and garlic. Let it marinate for 30 minutes.

2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry until browned. Remove and set aside.

3. In the same skillet, add another tablespoon of oil. Stir-fry the onion, red, and green bell peppers until soft.

4. Return the steak to the skillet. Add oyster sauce, red pepper flakes, and mix well.

5. Dissolve cornstarch in water, pour into the skillet, and stir until the sauce thickens.

6. Season with salt to taste. Serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through. Add a splash of water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.