Spicy Ginger Pepper Steak

Name: Spicy Ginger Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1 tbsp black pepper; 1 tbsp soy sauce; 1 tbsp fresh ginger, minced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 tbsp vegetable oil; 1 tbsp oyster sauce; 1 tsp red pepper flakes; 1 tbsp cornstarch; 1/4 cup water; Salt to taste

🕒 Prep: 15 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

Be the First to Review!

Spice up your dinner routine with this vibrant Spicy Ginger Pepper Steak! It's a quick stir-fry that brings together bold flavors with minimal fuss. Perfect for busy weeknights or when you’re craving something a little different.

Save Print Jump to Recipe

Ingredients for Spicy Ginger Pepper Steak

Flank steak is the star of the show here, offering a lean cut that absorbs flavors beautifully. Black pepper adds warmth and depth, complementing the heat from the red pepper flakes. Soy sauce introduces a savory umami element, while fresh ginger gives a zesty, aromatic kick. Garlic rounds out the marinade with its pungent, earthy notes. Red and green bell peppers not only provide color but a sweet, crunchy contrast to the tender meat. Onion adds another layer of flavor, caramelizing slightly as it cooks. Vegetable oil is used for stir-frying, its neutral flavor allowing the other ingredients to shine. Oyster sauce contributes a rich, salty-sweet flavor, enhancing the dish's complexity. Finally, cornstarch helps thicken the sauce, ensuring every piece is coated in flavor.

Tips & Tricks

For even more flavor, marinate the steak overnight if time allows.
Adjust the red pepper flakes to suit your heat preference.
Slice the steak against the grain for maximum tenderness.
Use a high-smoke point oil like vegetable or canola for stir-frying.
If you prefer a thicker sauce, add a bit more cornstarch slurry.

Serving Suggestions

This Spicy Ginger Pepper Steak pairs perfectly with steamed jasmine rice or fluffy quinoa for a complete meal. Add a side of blanched broccoli or snap peas for a touch of green and extra crunch. Alternatively, serve it wrapped in lettuce leaves for a light, refreshing take.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, sirloin or skirt steak work well as substitutes.
Is there a vegetarian version?: You can substitute tofu or tempeh for the steak, using the same marinade for flavor.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Spicy Ginger Pepper Steak Recipe Walkthrough

Start by marinating the steak. In a bowl, combine the flank steak with black pepper, soy sauce, ginger, and garlic. Mix it well, cover, and let it sit for about 30 minutes. This helps the flavors really soak into the meat.

While the steak is marinating, prepare your vegetables. Slice the red and green bell peppers and onion. Keep them aside as you'll need them ready to go when the steak is done marinating.

Once marinated, heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the steak to the hot skillet, spreading it out so it cooks evenly. Stir-fry until it's nicely browned, then remove it from the skillet and set it aside.

In the same skillet, add the remaining tablespoon of oil. Toss in the sliced onion and bell peppers, stir-frying them until they soften but still retain a bit of crunch — about 5 minutes.

Return the steak to the skillet with the vegetables. Pour in the oyster sauce and sprinkle in the red pepper flakes. Stir everything together, ensuring the steak and vegetables are well coated.

Mix the cornstarch with water until smooth, then pour this into the skillet. Stir continuously as the sauce starts to thicken, coating the steak and vegetables beautifully. Season with salt to taste, then serve hot.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for a midweek meal.
Packs a punch with its spicy and savory seasoning.
Uses everyday ingredients you probably already have at home.
Customizable heat level — make it as spicy or mild as you like.
Great for meal prep or leftovers — flavors deepen overnight.

Ingredients

1.5 lbs flank steak

1 tbsp black pepper

1 tbsp soy sauce

1 tbsp fresh ginger, minced

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 tbsp vegetable oil

1 tbsp oyster sauce

1 tsp red pepper flakes

1 tbsp cornstarch

1/4 cup water

Salt to taste

Step-by-step Instructions

1. In a bowl, combine flank steak, black pepper, soy sauce, ginger, and garlic. Let it marinate for 30 minutes.

2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry until browned. Remove and set aside.

3. In the same skillet, add another tablespoon of oil. Stir-fry the onion, red, and green bell peppers until soft.

4. Return the steak to the skillet. Add oyster sauce, red pepper flakes, and mix well.

5. Dissolve cornstarch in water, pour into the skillet, and stir until the sauce thickens.

6. Season with salt to taste. Serve hot.

Save Print

Ratings and Comments

Thank you for your rating!