Spicy Ginger Peanut Brittle

Discover the delightful crunch of Spicy Ginger Peanut Brittle. This unique twist on the classic treat combines the nutty richness of peanuts with a zesty ginger kick, making it an irresistible snack. Perfect for gifting or enjoying with your favorite cup of tea.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 12

Ingredients

2 cups granulated sugar

1 cup light corn syrup

1/2 cup water

1/4 teaspoon salt

2 cups raw peanuts

1 tablespoon unsalted butter

1 teaspoon baking soda

1 tablespoon grated fresh ginger

1/2 teaspoon cayenne pepper

Instructions

1. Line a baking sheet with parchment paper and set aside.

2. In a heavy saucepan, combine sugar, corn syrup, water, and salt over medium heat. Stir until sugar dissolves.

3. Stir in peanuts and cook, stirring frequently, until the mixture reaches 300°F on a candy thermometer.

4. Remove from heat and quickly stir in butter, baking soda, grated ginger, and cayenne pepper until well combined.

5. Immediately pour the mixture onto the prepared baking sheet, spreading it out thinly with a spatula.

6. Allow to cool completely, then break into pieces.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

Peanut brittle is best enjoyed at room temperature. Avoid reheating as it may lose its crisp texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.