Spicy Ginger Peanut Brittle

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 12
★★★★★
Be the First to Review!

If you're looking to spice up your snack game, this Spicy Ginger Peanut Brittle is just the ticket. It's not your average peanut brittle; the fresh ginger and cayenne pepper add a unique kick that makes it perfect for those who love a little heat with their sweet.

Ingredients for Spicy Ginger Peanut Brittle

The sugar and corn syrup are the foundation of our brittle, providing the sweetness and the structure. Water helps dissolve the sugar and ensures even cooking. A touch of salt balances the sweetness and enhances the flavor of our raw peanuts, which are the star of the show, bringing a delightful crunch. Unsalted butter adds richness and smoothness, while baking soda creates air bubbles that make the brittle light and crisp. The fresh ginger introduces a zesty spice, and cayenne pepper gives it an unexpected, but welcome, heat.

Tips & Tricks

  • Use a heavy-bottomed saucepan to prevent hot spots and ensure even cooking.
  • Prepare all your ingredients before starting, as the process moves quickly once the mixture reaches temperature.
  • For an extra kick, increase the cayenne pepper to taste, but be cautious!

Serving Suggestions

This spicy ginger peanut brittle makes for a fantastic snack on its own, but it also pairs wonderfully with a scoop of vanilla ice cream. If you're feeling adventurous, crumble some over a salad for a surprising twist. It's also a great addition to a cheese board, adding a sweet and spicy element that's sure to impress your guests.

Frequently Asked Questions

Can I use roasted peanuts instead of raw?
It's best to use raw peanuts as they cook during the candy-making process, allowing their flavor to meld perfectly with the brittle.
What if I don't have a candy thermometer?
While a candy thermometer is recommended for accuracy, you can test the mixture by dropping a small amount into cold water. If it forms brittle threads, it's ready.
How should I store the peanut brittle?
Keep it in an airtight container at room temperature, and it should stay fresh for a couple of weeks.

Spicy Ginger Peanut Brittle Recipe Walkthrough

First things first, line a baking sheet with parchment paper and set it aside. This is going to be where the magic happens, so make sure it's ready to go.

In a heavy saucepan, combine the sugar, corn syrup, water, and salt over medium heat. Stir the mixture until the sugar completely dissolves. This will take a few minutes, so be patient. You'll know it's ready when the sugar granules are no longer visible and the mixture looks clear.

Next, stir in the peanuts. Keep the mixture on medium heat and continue stirring frequently. You're aiming for the mixture to reach 300°F, also known as the hard crack stage. This is crucial for the perfect brittle texture, so use a candy thermometer to be precise.

Once you've hit 300°F, remove the saucepan from the heat immediately. Quickly stir in the butter, baking soda, grated ginger, and cayenne pepper. You need to work fast here because the mixture will start to harden as it cools.

Immediately pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it out thinly. The thinner you spread it, the more delicate and crunchy your brittle will be. Allow it to cool completely before breaking it into pieces.

Why You'll Love This Recipe

  • Unique combination of spicy and sweet flavors.
  • A fun twist on a classic treat that's easy to make at home.
  • Perfect for gifting or just enjoying as a personal indulgence.
  • Crunchy, nutty, and with a hint of heat, it's utterly addictive.

Ingredients

2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 teaspoon salt
2 cups raw peanuts
1 tablespoon unsalted butter
1 teaspoon baking soda
1 tablespoon grated fresh ginger
1/2 teaspoon cayenne pepper

Step-by-step Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a heavy saucepan, combine sugar, corn syrup, water, and salt over medium heat. Stir until sugar dissolves.
3. Stir in peanuts and cook, stirring frequently, until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and quickly stir in butter, baking soda, grated ginger, and cayenne pepper until well combined.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it out thinly with a spatula.
6. Allow to cool completely, then break into pieces.

Ratings and Comments

Thank you for your rating!