Spicy Garlic Lime Shrimp
Dive into the vibrant flavors of our Spicy Garlic Lime Shrimp, a delightful dish that combines succulent shrimp with zesty lime and a kick of spice. Perfect for seafood lovers seeking a quick and flavorful meal.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon unsalted butter
Juice of 2 limes
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Lime wedges for serving
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and saute until fragrant, about 1 minute.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
4. Stir in butter, lime juice, red pepper flakes, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with fresh cilantro and lime wedges before serving.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, heat in a skillet over low heat until warmed through. Avoid reheating in the microwave to prevent rubbery shrimp.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
