If you're looking for a quick yet flavor-packed dish, this Spicy Garlic Lime Shrimp is your answer. With its zesty lime and a hint of heat, itβs perfect for a weeknight dinner or a lively gathering with friends.
The star here is, of course, the shrimp. Opt for large ones for a meatier bite. Then there's the garlic β its robust flavor is crucial for that savory base. Olive oil helps to saute everything nicely, while butter adds a rich finish. Freshly squeezed lime juice offers a tangy contrast, and red pepper flakes deliver just the right amount of heat. A sprinkle of salt and pepper rounds out the flavors, and fresh cilantro adds a burst of color and freshness.
This dish pairs beautifully with steamed jasmine rice or a light quinoa salad. For a low-carb option, serve it over zucchini noodles or a fresh green salad. A cold, crisp white wine like Sauvignon Blanc complements the flavors wonderfully.
Start by heating your olive oil in a large skillet over medium heat. Use a pan that gives the shrimp space to spread out for even cooking. Once the oil is shimmering, toss in the minced garlic. Stir it around for just about a minute until it's fragrant, but watch closely so it doesnβt burn.
Add the shrimp to the skillet in a single layer. You'll want them to sizzle when they hit the pan. Cook them for about 3 to 4 minutes on each side. You'll know they're done when they turn pink and opaque. This is your cue to add the butter, lime juice, red pepper flakes, salt, and pepper. Stir everything together, letting the butter melt and mix with the lime juice to create a savory sauce. Let it cook for another 2 minutes to let all those flavors mingle.
Once done, remove the skillet from the heat. Before serving, garnish with chopped cilantro and a few lime wedges for that extra zing.