Spicy Garlic Beef Stroganoff

A fiery twist on the classic beef stroganoff, this recipe combines tender beef with a robust garlic and spicy kick, perfect for those who love bold flavors. Great for quick weeknight meals with a zestful bite!

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb beef sirloin, sliced into thin strips

2 tbsp olive oil

1 large onion, finely chopped

4 cloves garlic, minced

1 cup beef broth

1 cup sour cream

2 tbsp Worcestershire sauce

1 tbsp hot sauce

1 tsp smoked paprika

Salt and pepper to taste

8 oz mushrooms, sliced

12 oz egg noodles

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the beef strips and cook until browned, then remove and set aside.

3. In the same skillet, add onions and garlic; sauté until softened.

4. Stir in mushrooms and cook until tender.

5. Return beef to the skillet and add beef broth, Worcestershire sauce, hot sauce, smoked paprika, salt, and pepper; simmer for 10 minutes.

6. Lower the heat and mix in sour cream; cook until heated through.

7. Meanwhile, cook egg noodles according to package instructions.

8. Serve beef mixture over the noodles and garnish with fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a skillet over medium heat until warmed through, or microwave on medium power.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.