Spicy Garlic Beef Stroganoff

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Spicy Garlic Beef Stroganoff is a lively twist on a classic comfort dish. This recipe brings a delightful heat and garlicky goodness that makes it perfect for those who love their meals with a kick. It's a cozy dinner option that's both satisfying and quick to make, ideal for busy weeknights or a casual dinner party.

Ingredients for Spicy Garlic Beef Stroganoff

Beef sirloin is the star of the dish, providing a tender and flavorful base. Make sure to slice it thinly for quick cooking. Olive oil is used for sautéing, offering a light flavor that complements the beef. Onion and garlic are essential for building a savory base, with garlic adding a spicy depth. Beef broth contributes richness and helps meld flavors together. Sour cream brings creaminess and tang, balancing the heat. Worcestershire sauce adds umami and complexity, while hot sauce provides the spicy kick. Smoked paprika enhances the dish with a smoky undertone. Mushrooms add earthy flavor and texture. Egg noodles serve as a comforting bed for the sauce, soaking up all the delicious flavors. Finally, fresh parsley offers a pop of color and freshness to finish the dish.

Tips & Tricks

  • For perfectly tender beef, always slice against the grain.
  • Adjust the level of hot sauce to suit your spice preference. Start with less if you're unsure, and add more to taste.
  • If you prefer a thicker sauce, let it simmer a bit longer before adding the sour cream.
  • Use fresh garlic if possible; it adds a more vibrant flavor compared to pre-minced versions.

Serving Suggestions

This dish pairs wonderfully with a simple green salad dressed with a light vinaigrette to cut through the richness. A side of crusty bread is perfect for sopping up any leftover sauce. For a bit of extra color, serve with steamed green beans or roasted asparagus.

Frequently Asked Questions

Can I use a different type of meat?
Yes, chicken or pork could work well. Just adjust cooking times accordingly to ensure the meat is cooked through.
How can I make this dish vegetarian?
Replace the beef with hearty mushrooms like portobello, and use vegetable broth instead of beef broth.
What if I don't have sour cream?
Greek yogurt can be a good substitute, offering a similar tang and creaminess.

Spicy Garlic Beef Stroganoff Recipe Walkthrough

Start by heating your olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add your thinly sliced beef strips. Cook them until they're beautifully browned on all sides, then remove the beef from the skillet and set it aside for later.

In the same pan, toss in your chopped onions and minced garlic. Sauté them until they’re soft and fragrant, which should take about 3-4 minutes. Then, add your sliced mushrooms and cook them until they're tender and releasing their juices, another 5 minutes or so.

Now, it's time to bring the beef back into the mix. Return the beef to the skillet, then pour in the beef broth. Add Worcestershire sauce, hot sauce, and smoked paprika. Season with salt and pepper to taste. Allow everything to simmer together for about 10 minutes, letting the flavors meld and the sauce to thicken a bit.

Reduce the heat to low, and stir in the sour cream. Let it cook just until it's heated through, making sure not to let it boil, as this could cause the cream to separate.

While your beef mixture is simmering, cook the egg noodles according to the package instructions. Once they’re cooked and drained, you’re ready to serve.

To plate, scoop a generous portion of the egg noodles onto each plate, then ladle the spicy garlic beef stroganoff over the top. Garnish with freshly chopped parsley for a burst of color and freshness.

Why You'll Love This Recipe

  • Packs a flavorful punch with a blend of spices and garlic.
  • Quick to prepare, making it great for weeknight dinners.
  • Uses simple ingredients that you likely already have at home.
  • Perfect balance of creamy and spicy, offering a unique twist on traditional stroganoff.
  • Easy to customize based on your spice tolerance and preferences.

Ingredients

1 lb beef sirloin, sliced into thin strips
2 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
1 tbsp hot sauce
1 tsp smoked paprika
Salt and pepper to taste
8 oz mushrooms, sliced
12 oz egg noodles
2 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, then remove and set aside.
3. In the same skillet, add onions and garlic; sauté until softened.
4. Stir in mushrooms and cook until tender.
5. Return beef to the skillet and add beef broth, Worcestershire sauce, hot sauce, smoked paprika, salt, and pepper; simmer for 10 minutes.
6. Lower the heat and mix in sour cream; cook until heated through.
7. Meanwhile, cook egg noodles according to package instructions.
8. Serve beef mixture over the noodles and garnish with fresh parsley.

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