Spicy Cocoa Black Bean Chili

A unique twist on chili that blends rich cocoa with spicy black beans for a deep and hearty flavor, making it an enticing meal for chili lovers seeking something new.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 jalapeños, seeded and minced

1 lb ground turkey

2 cans (15 oz each) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

3 tbsp cocoa powder

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup chicken broth

1 tbsp apple cider vinegar

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes.

2. Add minced garlic, red bell pepper, green bell pepper, and jalapeños. Cook until softened, about 4 minutes.

3. Add ground turkey, cooking until browned and crumbled.

4. Stir in black beans, crushed tomatoes, and tomato paste.

5. Add cocoa powder, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix well.

6. Pour in chicken broth and apple cider vinegar. Stir to combine.

7. Bring to a simmer and cover. Let it cook for 45 minutes, stirring occasionally.

8. Adjust seasoning to taste before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until heated through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.