Welcome to a delightful culinary adventure with this Spicy Cocoa Black Bean Chili! This dish combines the warmth of spices with a surprising hint of cocoa, making it a deliciously unique twist on a classic favorite. Perfect for any season, it’s a comforting meal with a fiery kick.
Olive oil sets the stage for sautéing, adding a subtle richness. Onion provides a sweet and savory base, while garlic adds aromatic depth. Red and green bell peppers contribute sweetness and color, and jalapeños bring the heat. Ground turkey offers a lean protein that's mild enough to let the spices shine. Black beans are hearty and nutritious, soaking up all the flavors. Crushed tomatoes and tomato paste create a robust sauce. Cocoa powder adds unexpected richness, complementing the chili powder, ground cumin, and smoked paprika to deepen the flavor profile. A splash of chicken broth keeps things saucy, while apple cider vinegar brightens the dish.
This chili pairs wonderfully with a side of warm cornbread or over a bed of fluffy rice. Add a dollop of sour cream or a sprinkle of cheese for a creamy contrast. A fresh cilantro garnish adds a splash of color and freshness.
Start by heating the olive oil in a large pot over medium heat. You’ll want a nice steady sizzle when you add the diced onion. Sauté until they’re translucent, which takes about five minutes. Next, toss in the minced garlic, red bell pepper, green bell pepper, and jalapeños. Stir occasionally, cooking them until they’re soft and fragrant, around four minutes.
Now, add the ground turkey. Break it apart with your spoon and cook until it’s browned and crumbly. This might take around eight minutes. Once browned, stir in the black beans, crushed tomatoes, and tomato paste. Mix until everything is well combined.
It's time to add the depth of flavor: sprinkle in the cocoa powder, chili powder, ground cumin, smoked paprika, and a pinch of salt and pepper. Give it a good stir to ensure the spices coat everything evenly.
Pour in the chicken broth and apple cider vinegar. Stir to combine everything nicely. Bring the pot to a gentle simmer, then cover it up. Let it cook for about 45 minutes, stirring occasionally to prevent sticking. This is where the flavors really meld together. Before serving, taste and adjust the seasoning if needed.
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