Spicy Citrus Tri-Tip Steak
A zesty and spicy twist on the classic Tri Tip Steak, this recipe infuses the deep flavors of citrus and spice, creating a tantalizing main dish perfect for grilling enthusiasts. Savor the juicy, tender goodness with every bite, a guaranteed crowd-pleaser for any gathering.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs tri-tip steak
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp smoked paprika
2 tsp cayenne pepper
1 tbsp garlic powder
2 tbsp fresh lime juice
1 tbsp orange zest
1 tbsp honey
Instructions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, black pepper, smoked paprika, cayenne pepper, garlic powder, lime juice, orange zest, and honey until well combined.
3. Rub the spice and citrus mixture generously over the tri-tip steak, ensuring an even coating.
4. Place the tri-tip steak on the grill and cook for 10-15 minutes on each side, depending on your preferred level of doneness.
5. Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 300°F for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
