If you're on the hunt for a steak recipe with a bit of a twist, our Spicy Citrus Tri-Tip Steak is calling your name. This dish combines a rich, smoky flavor with a zesty citrus punch, making it perfect for anyone looking to spice up their grilling game. Plus, it's a breeze to prepare!
The star of the show is the tri-tip steak, a cut known for its tenderness and beefy flavor, making it ideal for grilling. The olive oil helps the spices adhere to the meat and adds a touch of richness. To enhance the natural flavors, we use a bit of salt and black pepper for seasoning. Smoked paprika and cayenne pepper give the steak its smoky and spicy kick, while garlic powder adds depth and warmth. The fresh lime juice and orange zest brighten things up with their citrusy notes, and a hint of honey offers a subtle sweetness that balances out all the flavors.
This Spicy Citrus Tri-Tip Steak pairs beautifully with a simple green salad or grilled vegetables. For a heartier meal, consider serving it alongside roasted potatoes or a creamy risotto. A glass of chilled white wine or a light, citrusy beer would complement the flavors nicely.
Start by preheating your grill to medium-high heat. This will ensure you get a good sear on the steak, locking in all those delicious juices. While the grill is heating, grab a small bowl and mix together the olive oil, salt, black pepper, smoked paprika, cayenne pepper, garlic powder, lime juice, orange zest, and honey until they're well blended. This will be your marinade.
Now, take your tri-tip steak and rub this spicy citrus mixture generously all over, making sure to cover every inch. This step is crucial for getting that robust flavor profile. Once your steak is well-coated, it's ready for the grill.
Place the tri-tip steak on the grill and let it cook for about 10-15 minutes on each side. Your cooking time will depend on how you like your steak — a meat thermometer can be handy here to check for doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender, flavorful bite. Finally, slice the steak against the grain for the best texture, and enjoy!
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