Spicy Citrus Bloody Mary

A zesty twist on the classic Bloody Mary, featuring bold citrus notes and a spicy kick, perfect for brunch enthusiasts looking for a refreshing and flavorful cocktail.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz vodka

4 oz tomato juice

1 oz fresh orange juice

0.5 oz fresh lime juice

0.5 oz lemon juice

2 dashes hot sauce

2 dashes Worcestershire sauce

1 pinch celery salt

1 pinch ground black pepper

1 pinch smoked paprika

1 stalk celery for garnish

1 slice orange for garnish

Ice cubes

Instructions

1. Fill a shaker with ice cubes.

2. Add vodka, tomato juice, orange juice, lime juice, lemon juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and smoked paprika.

3. Shake well until chilled.

4. Strain into a glass filled with ice.

5. Garnish with a stalk of celery and a slice of orange.

Storage

Store any unused mix in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served fresh; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.