Spicy Chipotle Refried Beans

Discover the bold flavors of our Spicy Chipotle Refried Beans—a perfect blend of smoky and spicy with a creamy texture, making it an ideal side dish for any Mexican-inspired meal.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

2 cups pinto beans (cooked)

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp chipotle powder

Salt to taste

1/4 cup vegetable broth

1 tbsp lime juice

2 tbsp fresh cilantro, chopped

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Sauté onions until translucent, about 3 minutes.

3. Add garlic, cumin, smoked paprika, and chipotle powder, and cook for another 2 minutes.

4. Add cooked pinto beans and mash them using a potato masher.

5. Stir in vegetable broth and lime juice, mixing until smooth.

6. Season with salt and simmer for 5 minutes, stirring occasionally.

7. Garnish with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, adding a splash of vegetable broth if needed, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.