Spicy Chipotle Refried Beans

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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Spicy Chipotle Refried Beans are your ticket to flavor town, with a smoky, spicy kick that's perfect for any Mexican-inspired meal. This recipe is quick, simple, and packed with rich, bold flavors that'll have your taste buds dancing.

Ingredients for Spicy Chipotle Refried Beans

Pinto beans provide the creamy base for our refried beans. They're mild in flavor, allowing the spices to shine through. Olive oil is used to sauté the aromatics and adds a subtle richness. The onion and garlic create a fragrant foundation, infusing the beans with savory depth. Ground cumin and smoked paprika bring warm, earthy notes, while chipotle powder adds that signature smoky heat. Vegetable broth helps achieve a smooth consistency, and lime juice brightens the flavors with a zesty finish. Finally, fresh cilantro is the perfect garnish, offering a pop of freshness.

Tips & Tricks

  • If you prefer a milder spice level, reduce the chipotle powder to 1/4 teaspoon.
  • For creamier beans, add a splash more broth or a drizzle of olive oil while mashing.
  • Don't have chipotle powder? Substitute with a chopped chipotle pepper in adobo sauce for a different but delicious twist.
  • Use a potato masher or the back of a wooden spoon for the easiest mashing experience.

Serving Suggestions

These refried beans are a fantastic addition to your Mexican feast. Serve them alongside tacos, burritos, or enchiladas. They're also great as a topping for nachos or as a filling for quesadillas. Pair with a fresh salad or a side of Spanish rice for a complete meal.

Frequently Asked Questions

Can I use canned pinto beans?
Absolutely! Just rinse and drain them well before using.
How can I make these beans spicier?
Add more chipotle powder or a pinch of cayenne pepper to kick up the heat.
Can I freeze leftover refried beans?
Yes, they freeze beautifully. Just store in an airtight container and freeze for up to 3 months.

Spicy Chipotle Refried Beans Recipe Walkthrough

Start by heating a tablespoon of olive oil in a skillet over medium heat. Once it's shimmering, toss in the diced onion. Let it cook for about 3 minutes, stirring occasionally, until it's translucent and fragrant. Next, add the minced garlic, ground cumin, smoked paprika, and chipotle powder. Stir them around for a couple of minutes, allowing the spices to bloom and release their aromas.

Now, it's time for the star of the show: the cooked pinto beans. Add them to the skillet and grab a potato masher. Begin mashing the beans until you reach your desired consistency—smooth or chunky, it's up to you. Pour in the vegetable broth and lime juice, then stir the mixture until everything is well combined and smooth.

Season your beans with salt to taste. Let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking. The flavors will meld together beautifully during this time. Once done, remove from heat and sprinkle with freshly chopped cilantro before serving.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Rich, smoky flavor with a hint of spice from chipotle powder.
  • Versatile enough to serve as a side dish or a main course component.
  • Uses simple, pantry-friendly ingredients.
  • Vegan and gluten-free, catering to a variety of dietary needs.

Ingredients

2 cups pinto beans (cooked)
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chipotle powder
Salt to taste
1/4 cup vegetable broth
1 tbsp lime juice
2 tbsp fresh cilantro, chopped

Step-by-step Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté onions until translucent, about 3 minutes.
3. Add garlic, cumin, smoked paprika, and chipotle powder, and cook for another 2 minutes.
4. Add cooked pinto beans and mash them using a potato masher.
5. Stir in vegetable broth and lime juice, mixing until smooth.
6. Season with salt and simmer for 5 minutes, stirring occasionally.
7. Garnish with fresh cilantro before serving.

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