Spicy Chicken & Black Bean Casserole

This Spicy Chicken & Black Bean Casserole is a delicious, easy-to-make dish that combines tender chicken, hearty black beans, and spicy jalapeños for a flavor-packed meal. Perfect for weeknight dinners, this casserole is a hit for those who love Mexican-inspired cuisine.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1.5 lbs boneless, skinless chicken breast

2 cans (15 oz each) black beans, drained and rinsed

1 cup frozen corn

1 cup salsa

1 cup shredded cheddar cheese

1/2 cup chopped fresh cilantro

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup sliced jalapeños

1 lime, cut into wedges

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add chicken breast and season with cumin, chili powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 8-10 minutes. Remove from heat and shred the chicken using two forks.

3. In a large mixing bowl, combine shredded chicken, black beans, corn, salsa, and half of the cilantro. Mix well.

4. Transfer the mixture into a 9x13 inch baking dish.

5. Top with shredded cheddar cheese and sliced jalapeños.

6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

7. Remove from the oven and let it cool for a few minutes. Garnish with remaining cilantro and serve with lime wedges.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave on high for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.