If you're in the mood for a hearty, flavor-packed dinner, this Spicy Chicken & Black Bean Casserole is your go-to. It's a one-dish wonder with a kick, perfect for busy weeknights or casual get-togethers.
The star here is the chicken breast, a lean protein that absorbs the spices well. Black beans add creaminess and fiber, making the dish hearty. Frozen corn brings sweetness and texture to the mix. Salsa ties everything together with its tangy, spicy flavors. Shredded cheddar cheese gives it that irresistible gooey top. Fresh cilantro adds a burst of freshness. Olive oil is used to sauté the chicken, while ground cumin and chili powder provide warmth and depth. A sprinkle of salt and black pepper rounds out the seasoning. Sliced jalapeños bring the heat, and lime wedges add a zesty finish.
This casserole pairs well with a fresh green salad and a side of tortilla chips. You could also wrap it up in a warm tortilla for a delicious burrito-style meal. Try serving it with a dollop of sour cream or guacamole for added creaminess.
First things first, preheat your oven to 375°F (190°C). This ensures it's ready to go once you've put everything together. Now, grab a large skillet and heat up some olive oil over medium heat. Place your chicken breast in the skillet and sprinkle on the cumin, chili powder, salt, and black pepper. Cook the chicken until it's nicely browned and cooked through, which should take about 8-10 minutes. Once done, remove it from the heat and shred it with two forks. It's easier than it sounds, promise!
Next, in a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, and half of your chopped cilantro. Mix everything until it's well combined. Now, transfer this mixture into a 9x13 inch baking dish, spreading it out evenly.
Time to top things off! Sprinkle your shredded cheddar cheese over the mixture, and then lay the sliced jalapeños on top. Pop it in your preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the cheese is melted and bubbling invitingly.
Once it's out of the oven, let it cool for a few minutes. Garnish with the remaining cilantro and serve it up with lime wedges on the side. The lime adds a fresh twist, so don't skip it!
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