Spicy Cheese Quesadillas

Indulge in the ultimate late-night fiesta with our Spicy Cheese Quesadillas. Packed with a bold blend of cheeses and fiery jalapeños, each bite delivers a tantalizing taste explosion. A hint of cumin adds a warm, earthy note, perfectly complemented by a side of tangy salsa, making this snack both satisfying and simple to whip up for any occasion.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 flour tortillas

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/4 cup diced jalapeños

1/2 teaspoon ground cumin

2 tablespoons butter

1 cup salsa

Instructions

1. Preheat a large skillet over medium heat and add 1/2 tablespoon of butter.

2. Place one tortilla in the skillet and sprinkle with 1/2 cup cheddar cheese, 1/4 cup Monterey Jack cheese, and 1 tablespoon diced jalapeños.

3. Dust with a pinch of cumin for added flavor, then top with a second tortilla.

4. Cook for 2-3 minutes until the bottom is golden and the cheese begins to melt.

5. Carefully flip the quesadilla and cook the other side for another 2-3 minutes.

6. Remove from the skillet and repeat with remaining ingredients.

7. Slice into wedges and serve with a side of salsa.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes per side or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.