If you're craving something cheesy with a punch of heat, these Spicy Cheese Quesadillas are just the ticket. They’re quick to make, full of flavor, and perfect for a cozy night in or a casual get-together with friends.
Flour tortillas serve as the perfect vessel, crisping up nicely while holding all that melted cheese goodness together. Cheddar cheese provides a sharp, distinct flavor that pairs beautifully with the milder, creamy Monterey Jack cheese. Jalapeños introduce a spicy kick that elevates the dish without overpowering it. A touch of ground cumin adds warmth and depth, making each bite more exciting. Finally, butter is essential for achieving that golden, crispy exterior on the tortillas.
These quesadillas are great on their own but can be elevated with a side of Mexican rice or a simple avocado and tomato salad. For a heartier meal, pair them with a bowl of black bean soup or a refreshing corn and lime salad.
Start by preheating a large skillet over medium heat — this ensures the quesadillas cook evenly. Add 1/2 tablespoon of butter to the skillet, letting it melt completely before moving on. Place a tortilla in the skillet and sprinkle it with 1/2 cup of cheddar cheese and 1/4 cup of Monterey Jack cheese. Scatter 1 tablespoon of diced jalapeños over the cheese, adjusting the amount based on your spice preference. For an added layer of flavor, sprinkle a pinch of cumin over the toppings.
Place a second tortilla on top, gently pressing down to help everything stick together. Cook for about 2-3 minutes, checking to see if the bottom is turning golden and the cheese is starting to melt. Carefully flip the quesadilla using a spatula, and cook the other side for another 2-3 minutes until it's equally golden and crispy. Remove from the skillet and repeat the process with the remaining ingredients.
Once all your quesadillas are cooked, allow them to cool for a minute before slicing them into wedges. This gives the cheese a chance to set slightly, making them easier to handle. Serve alongside a generous helping of your favorite salsa for dipping.
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