Spicy Cheddar Jalapeno Bites

Dive into these spicy cheddar jalapeno bites, a unique twist on the classic jalapeno popper. Perfect for parties or a quick spicy snack, these bites are loaded with flavor and have a crispy finish that will keep you coming back for more. Easy to make and irresistibly tasty.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

8 large jalapenos

1 cup sharp cheddar cheese, shredded

8 oz cream cheese, softened

1/2 cup cooked bacon bits

1/4 cup green onions, chopped

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

Vegetable oil for frying

Instructions

1. Slice each jalapeno in half lengthwise and remove seeds.

2. In a bowl, mix cream cheese, cheddar cheese, bacon bits, green onions, garlic powder, smoked paprika, salt, and pepper until smooth.

3. Stuff each jalapeno half with cheese mixture, pressing firmly.

4. Prepare a breading station with three bowls: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.

5. Coat each stuffed jalapeno in flour, then dip in egg, and finally coat with breadcrumbs.

6. Heat vegetable oil in a deep pan over medium heat.

7. Fry jalapeno bites in batches until golden brown, about 3 minutes per side.

8. Remove and drain on paper towels before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F (175°C) for 10-12 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.