Spicy Cheddar Jalapeno Bites are the perfect party starter or snack for those who love a bit of heat with their cheese. These crispy, cheesy morsels pack a punch with a delicious blend of flavors and textures that will leave everyone reaching for more.
The star of this dish, the jalapenos, provide both the vessel and the heat. Make sure to deseed them well if you prefer a milder spice level. The sharp cheddar cheese and cream cheese create a smooth, rich filling that balances the spice perfectly. Adding bacon bits introduces a smoky, savory element that complements the creamy cheeses. Green onions bring a fresh, mild onion flavor that enhances the overall taste. The panko breadcrumbs give these bites a delightful crunch. For seasoning, garlic powder and smoked paprika add depth, while a pinch of salt and black pepper ties everything together. Finally, a bit of vegetable oil is needed for frying, ensuring the crispy texture.
These bites are fabulous on their own or served with a cool, creamy dip like ranch or blue cheese dressing to offset the spice. They also pair wonderfully with a crisp, cold beer or a refreshing iced lemonade to balance the heat. Consider serving them alongside a fresh garden salad for a complete meal experience at your next gathering.
Start by halving 8 large jalapenos lengthwise and carefully removing the seeds. You might want to use gloves for this step to avoid any spicy residue on your hands. In a mixing bowl, combine 8 oz of softened cream cheese with 1 cup of shredded sharp cheddar cheese. Stir in 1/2 cup of cooked bacon bits, 1/4 cup of chopped green onions, 1 tsp of garlic powder, 1/2 tsp of smoked paprika, 1/4 tsp of salt, and 1/4 tsp of black pepper. Mix until it's all smooth and well-blended.
Now, it's time to stuff those jalapeno halves. Take the cheese mixture and press it firmly into each jalapeno half, making sure it's packed in well. Set up your breading station: place 1/2 cup of flour in the first bowl, beaten eggs in the second, and 1 cup of panko breadcrumbs in the third. Coat each stuffed jalapeno in flour first, then dip it in the egg, and finally, roll it in the breadcrumbs until fully covered.
Heat up some vegetable oil in a deep pan over medium heat. You’ll know it’s ready when a small piece of bread sizzles upon contact. Carefully place the breaded jalapeno bites into the oil, frying them in batches to avoid crowding. Fry each side for about 3 minutes, or until they turn a beautiful golden brown. Once done, remove them and let them drain on paper towels to soak up any excess oil.