Spicy Cheddar Jalapeno Bites

🕒 Prep: 15 min
🔥 Cook: 6 min
🍽 Serves: 4
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Spicy Cheddar Jalapeno Bites are the perfect party starter or snack for those who love a bit of heat with their cheese. These crispy, cheesy morsels pack a punch with a delicious blend of flavors and textures that will leave everyone reaching for more.

Ingredients for Spicy Cheddar Jalapeno Bites

The star of this dish, the jalapenos, provide both the vessel and the heat. Make sure to deseed them well if you prefer a milder spice level. The sharp cheddar cheese and cream cheese create a smooth, rich filling that balances the spice perfectly. Adding bacon bits introduces a smoky, savory element that complements the creamy cheeses. Green onions bring a fresh, mild onion flavor that enhances the overall taste. The panko breadcrumbs give these bites a delightful crunch. For seasoning, garlic powder and smoked paprika add depth, while a pinch of salt and black pepper ties everything together. Finally, a bit of vegetable oil is needed for frying, ensuring the crispy texture.

Tips & Tricks

  • For an extra crispy texture, double coat the jalapenos by repeating the egg and breadcrumb steps.
  • If you’re sensitive to spice, consider using mini bell peppers as a milder alternative.
  • Use a thermometer to ensure your oil is at the right temperature, around 350°F, to prevent soggy bites.
  • Prepare the filling ahead of time and store in the fridge to cut down on prep time the day of cooking.

Serving Suggestions

These bites are fabulous on their own or served with a cool, creamy dip like ranch or blue cheese dressing to offset the spice. They also pair wonderfully with a crisp, cold beer or a refreshing iced lemonade to balance the heat. Consider serving them alongside a fresh garden salad for a complete meal experience at your next gathering.

Frequently Asked Questions

Can I make these in advance?
Yes, you can prepare them up to the frying stage and refrigerate for a few hours. Fry right before serving for the best texture.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but the texture will be slightly different. Panko gives a lighter, crunchier finish.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

Spicy Cheddar Jalapeno Bites Recipe Walkthrough

Start by halving 8 large jalapenos lengthwise and carefully removing the seeds. You might want to use gloves for this step to avoid any spicy residue on your hands. In a mixing bowl, combine 8 oz of softened cream cheese with 1 cup of shredded sharp cheddar cheese. Stir in 1/2 cup of cooked bacon bits, 1/4 cup of chopped green onions, 1 tsp of garlic powder, 1/2 tsp of smoked paprika, 1/4 tsp of salt, and 1/4 tsp of black pepper. Mix until it's all smooth and well-blended.

Now, it's time to stuff those jalapeno halves. Take the cheese mixture and press it firmly into each jalapeno half, making sure it's packed in well. Set up your breading station: place 1/2 cup of flour in the first bowl, beaten eggs in the second, and 1 cup of panko breadcrumbs in the third. Coat each stuffed jalapeno in flour first, then dip it in the egg, and finally, roll it in the breadcrumbs until fully covered.

Heat up some vegetable oil in a deep pan over medium heat. You’ll know it’s ready when a small piece of bread sizzles upon contact. Carefully place the breaded jalapeno bites into the oil, frying them in batches to avoid crowding. Fry each side for about 3 minutes, or until they turn a beautiful golden brown. Once done, remove them and let them drain on paper towels to soak up any excess oil.

Why You'll Love This Recipe

  • Each bite offers a satisfying crunch, creamy filling, and a spicy kick.
  • Easy to make in large batches, perfect for gatherings.
  • Customizable to suit your heat tolerance and taste preferences.
  • Brings the smoky, savory flavor of bacon to the forefront.
  • Impressive yet simple — looks gourmet without much effort.

Ingredients

8 large jalapenos
1 cup sharp cheddar cheese, shredded
8 oz cream cheese, softened
1/2 cup cooked bacon bits
1/4 cup green onions, chopped
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Vegetable oil for frying

Step-by-step Instructions

1. Slice each jalapeno in half lengthwise and remove seeds.
2. In a bowl, mix cream cheese, cheddar cheese, bacon bits, green onions, garlic powder, smoked paprika, salt, and pepper until smooth.
3. Stuff each jalapeno half with cheese mixture, pressing firmly.
4. Prepare a breading station with three bowls: flour in the first, beaten eggs in the second, and panko breadcrumbs in the third.
5. Coat each stuffed jalapeno in flour, then dip in egg, and finally coat with breadcrumbs.
6. Heat vegetable oil in a deep pan over medium heat.
7. Fry jalapeno bites in batches until golden brown, about 3 minutes per side.
8. Remove and drain on paper towels before serving.

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