Spicy Cajun Fried Rice

Spicy Cajun Fried Rice is a zesty twist on the classic dish, featuring bold flavors and a hint of heat, perfect for those who love a little spice in their meals. This quick and easy recipe is ideal for busy weeknights or meal prep.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 tbsp olive oil

1 cup diced onion

1 cup diced bell peppers

1 lb cooked chicken breast, diced

3 cups cold cooked rice

2 tbsp Cajun seasoning

1/2 tsp cayenne pepper

2 tbsp soy sauce

1 cup chopped scallions

1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add diced onions and bell peppers, sauté until softened.

3. Stir in the cooked chicken breast and cook for 2 minutes.

4. Add the cold cooked rice, breaking up any clumps.

5. Sprinkle Cajun seasoning and cayenne pepper over the rice and mix well.

6. Drizzle soy sauce over the mixture, stirring constantly.

7. Cook for another 3-5 minutes until everything is heated through.

8. Mix in chopped scallions and parsley just before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.