Spicy Cajun Fried Rice

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
★★★★★
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Spicy Cajun Fried Rice is a vibrant twist on the classic dish that brings a punch of flavor and a touch of heat. It's quick, easy to whip up, and perfect for using up leftover chicken and rice. Get ready for a delightful fusion of spices and textures!

Ingredients for Spicy Cajun Fried Rice

The heart of this dish lies in the Cajun seasoning, which provides a blend of spices like paprika, garlic powder, and oregano, giving the rice its signature kick. Cayenne pepper adds an extra layer of heat, perfect for those who like it spicy. Olive oil is used for sautéing, adding a subtle richness. Fresh onions and bell peppers bring sweetness and a bit of crunch, while cooked chicken breast offers a hearty protein component. The cold cooked rice is crucial; it ensures the dish doesn't turn mushy and each grain stays separate. Soy sauce ties the flavors together with its salty umami, and scallions and parsley add a fresh, herby finish.

Tips & Tricks

  • For best results, use day-old rice. Freshly cooked rice can be too moist and sticky.
  • Adjust the cayenne pepper to control the spice level. Start with less if you're sensitive to heat.
  • If you want to add more vegetables, consider tossing in peas or corn for extra sweetness.
  • Try using a non-stick skillet to prevent the rice from sticking and ensure easy cleanup.

Serving Suggestions

This Spicy Cajun Fried Rice pairs wonderfully with a simple green salad dressed with a light vinaigrette. It also makes a hearty side dish to grilled shrimp or fish. For a refreshing contrast, serve with a side of sliced avocado or a dollop of cooling yogurt.

Frequently Asked Questions

Can I use brown rice instead of white?
Absolutely! Brown rice will add a nuttier flavor and more fiber. Just make sure it's cold and cooked beforehand.
How can I make it vegetarian?
Simply skip the chicken and add more vegetables or tofu for protein.

Spicy Cajun Fried Rice Recipe Walkthrough

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add 1 cup of diced onions and 1 cup of diced bell peppers. Sauté them until they're softened, which should take about 5-7 minutes, stirring occasionally to prevent sticking.

Next, stir in the 1 pound of cooked chicken breast, diced. Let it cook for a couple of minutes to heat through. This step is crucial for ensuring the chicken absorbs some of the seasoning flavors.

Add 3 cups of cold cooked rice to the skillet. Break up any clumps with your spatula, ensuring each grain gets a chance to mix with the veggies and chicken.

Sprinkle 2 tablespoons of Cajun seasoning and 1/2 teaspoon of cayenne pepper over the rice. Stir well to evenly coat everything in the spices.

Drizzle 2 tablespoons of soy sauce over the mixture, continuing to stir. This will help blend all the flavors together, giving the rice a deep, savory taste.

Cook for another 3-5 minutes, stirring frequently, until everything is heated through and the rice has absorbed all the flavors.

Finally, mix in 1 cup of chopped scallions and 1/4 cup of chopped fresh parsley just before serving. These fresh herbs add a bright, fresh contrast to the spicy rice.

Why You'll Love This Recipe

  • A great way to use up leftover chicken and rice, reducing food waste.
  • Packs a flavorful punch with just the right amount of heat.
  • Quick and easy — ready in under 30 minutes.
  • Perfect for meal prep and reheats beautifully.

Ingredients

2 tbsp olive oil
1 cup diced onion
1 cup diced bell peppers
1 lb cooked chicken breast, diced
3 cups cold cooked rice
2 tbsp Cajun seasoning
1/2 tsp cayenne pepper
2 tbsp soy sauce
1 cup chopped scallions
1/4 cup chopped fresh parsley

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onions and bell peppers, sauté until softened.
3. Stir in the cooked chicken breast and cook for 2 minutes.
4. Add the cold cooked rice, breaking up any clumps.
5. Sprinkle Cajun seasoning and cayenne pepper over the rice and mix well.
6. Drizzle soy sauce over the mixture, stirring constantly.
7. Cook for another 3-5 minutes until everything is heated through.
8. Mix in chopped scallions and parsley just before serving.

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