Spicy Butternut Squash Soup
Warm up with this creamy butternut squash soup, enhanced with a kick of cayenne pepper and a touch of cinnamon. It offers the perfect balance of sweet and spicy flavors, making it ideal for heating up your winter evenings.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
1 large butternut squash (about 3 lbs), peeled, seeded, and chopped
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro or parsley, for garnish
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the chopped butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it on the prepared baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
3. Meanwhile, in a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.
4. Stir in the cinnamon and cayenne pepper, cooking for an additional minute until the spices are fragrant.
5. Add the roasted squash and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes.
6. Remove the pot from the heat and stir in the coconut milk.
7. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and puree in batches.
8. Season the soup with additional salt and pepper to taste.
9. Serve hot, garnished with cilantro or parsley.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. Add a splash of vegetable broth or water if the soup thickens too much.
Scan for cooking tips & leave a review!
itsonly.recipes/view/spicy-butternut-squash-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.