Spicy Buffalo Chicken Wings

These mouthwatering spicy buffalo chicken wings are perfect for any gathering. Coated in a zesty and tangy hot sauce, they are ideal for those who crave a little heat with their game day snacks.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

3 lbs chicken wings

1 cup all-purpose flour

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 cup unsalted butter

1 cup hot sauce (such as Frank's RedHot)

1 tablespoon white vinegar

Instructions

1. Preheat oven to 400°F (200°C).

2. In a large mixing bowl, combine flour, cayenne pepper, garlic powder, and salt.

3. Coat chicken wings in the flour mixture and place them on a baking sheet.

4. Bake wings in the preheated oven for 45 minutes, turning them halfway through cooking.

5. Meanwhile, melt butter in a saucepan over low heat.

6. Stir hot sauce and vinegar into the melted butter and mix until well combined.

7. Once wings are cooked, toss them in the prepared hot sauce mixture until fully coated.

8. Serve immediately with celery sticks and blue cheese dressing.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C). Arrange wings on a baking sheet and heat for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.