Get ready to spice up your meal plans with these irresistible Spicy Buffalo Chicken Wings! Perfectly crispy and coated in a fiery sauce, they're a must-have for game days or any get-together. Let's dive in and create something deliciously unforgettable.
Chicken wings are the star, offering juicy meat and crispy skin when baked correctly. The all-purpose flour helps create that desired crunch by forming a crispy coat. A blend of cayenne pepper and garlic powder provides heat and depth of flavor, while salt enhances all the other ingredients. The sauce is a mix of unsalted butter to add richness, hot sauce for that signature Buffalo flavor, and a touch of white vinegar to balance everything with acidity.
Serve these wings hot with crisp celery sticks and a creamy blue cheese dressing to cool down the heat. They pair wonderfully with a cold beer or a refreshing lemonade for a balanced meal.
First, preheat your oven to 400°F (200°C). This ensures a hot environment to crisp up the wings. In a large mixing bowl, combine the flour, cayenne pepper, garlic powder, and salt. This dry mix will give the wings a tasty, crunchy coating.
Next, coat each chicken wing in the flour mixture, ensuring they're well covered. Place them on a baking sheet in a single layer, which helps them cook evenly. Pop them in the oven and bake for 45 minutes, turning the wings halfway through. This turning step is crucial for even browning and crisping on both sides.
While the wings are baking, melt the butter over low heat in a saucepan. Once melted, stir in the hot sauce and vinegar, mixing until well combined. This is your Buffalo sauce, and you can adjust the heat by adding more or less hot sauce to your liking.
Once the wings are golden and cooked through, remove them from the oven. Toss them in the prepared sauce until they're fully coated. Serve them immediately while they're hot and crispy.
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