Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are a flavor-packed appetizer featuring tender shredded chicken covered in tangy buffalo sauce, topped with creamy coleslaw, all nestled in a soft mini bun. Perfect for those who crave a spicy kick.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 lbs boneless, skinless chicken breasts

1 cup buffalo sauce

1/4 cup unsalted butter, melted

1 tbsp ranch seasoning

12 mini slider buns

2 cups coleslaw mix

1/4 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F.

2. Place chicken breasts in a baking dish and cover with buffalo sauce and melted butter.

3. Sprinkle ranch seasoning over the chicken.

4. Cover the dish with foil and bake for 25-30 minutes, until the chicken is cooked through and tender.

5. Remove the chicken from the oven and shred it using two forks.

6. Mix shredded chicken with the remaining sauce in the dish.

7. In a separate bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the coleslaw.

8. Assemble sliders by placing shredded buffalo chicken on the bottom half of each bun, adding a spoonful of coleslaw, and topping with the other half of the bun.

9. Serve immediately and enjoy!

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat sliders in a preheated 350°F oven for 10 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.