If you're in the mood for something with a little kick, these Spicy Buffalo Chicken Sliders are just the ticket. Perfect for game day or a casual get-together, they're easy to make yet pack a flavorful punch that will leave everyone reaching for more.
The backbone of this recipe is, of course, the chicken breasts. They're a lean source of protein and become wonderfully tender when cooked just right. The buffalo sauce is where the heat originates, giving the chicken its signature spicy flavor. Unsalted butter adds a touch of richness and helps mellow the heat, while the ranch seasoning brings a savory depth to the dish. For the sliders, mini slider buns are perfect for holding everything together without overpowering the other flavors. The coleslaw mix adds texture and a cooling contrast to the spiciness. To dress the slaw, we use a simple combination of mayonnaise, apple cider vinegar, sugar, salt, and black pepper, balancing tanginess and creaminess.
These sliders are great served alongside a simple green salad or some crispy sweet potato fries. A side of celery sticks with ranch or blue cheese dressing also complements the spiciness wonderfully, adding a classic touch.
First, preheat your oven to 375°F. It's always good to get that going so it's nice and hot when you're ready to bake. Take your chicken breasts and place them in a baking dish. Pour the buffalo sauce over the chicken, then drizzle with the melted butter. This combo will keep the chicken moist and flavorful. Sprinkle ranch seasoning evenly over the top. Cover the dish with foil, pop it into the oven, and bake for 25 to 30 minutes. You want the chicken cooked through and tender; a quick check with a meat thermometer should read 165°F.
While the chicken is baking, let’s make the coleslaw. In a medium bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Give it a good toss until everything is well-coated. This slaw is a breeze to make and adds a delicious, tangy crunch to the sliders.
Once the chicken is done, take it out of the oven and let it cool slightly before shredding. Use two forks to pull apart the chicken right in the baking dish, mixing it with the sauce as you go. This way, every bite will be packed with that spicy flavor.
To assemble, take the bottom half of a slider bun, spoon some of the shredded buffalo chicken onto it, and top with a generous scoop of coleslaw. Cap it off with the top half of the bun, and there you have it — a perfect little slider! Serve immediately to enjoy them at their best.
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