Spicy Black Bean Taco Soup

Experience the zesty and hearty flavors of this Spicy Black Bean Taco Soup, a delightful twist on traditional taco soup perfect for spice enthusiasts and comfort food lovers. This simple recipe is rich in protein and fiber, making it a nutritious meal choice for busy families.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

2 cups chicken broth

1 packet taco seasoning

1/2 tsp paprika

1/2 tsp cayenne pepper

Salt and pepper to taste

1 lime, juiced

1/4 cup fresh cilantro, chopped

1 avocado, diced

1 cup shredded cheddar cheese

Tortilla chips for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft.

2. Add ground turkey and cook until browned.

3. Stir in black beans, corn, diced tomatoes with green chilies, and chicken broth.

4. Mix in taco seasoning, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

5. Stir in lime juice and fresh cilantro.

6. Serve hot topped with avocado, cheddar cheese, and tortilla chips.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until warmed throughout. Alternatively, microwave on high in a microwave-safe container, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.