Spicy Black Bean Taco Soup is a hearty, flavor-packed dish that brings warmth and zest to your table. Perfect for chilly evenings or when you're craving something with a bit of kick, this soup is a delightful blend of spices, beans, and fresh toppings.
Olive oil is the base for sautéing, adding a hint of richness. Onion and garlic give the soup a savory depth right from the start. Ground turkey adds lean protein, making it hearty without being too heavy. Black beans contribute texture and fiber, creating a satisfying bite. Corn offers a touch of sweetness to balance the heat. Diced tomatoes with green chilies provide a zesty and slightly spicy element, enhancing the overall flavor. Chicken broth acts as the flavorful base of the soup. Taco seasoning, paprika, and cayenne pepper bring the signature taco flavor and spice. Finally, fresh lime juice and cilantro add a bright, refreshing finish.
Top each bowl with diced avocado and a generous sprinkle of shredded cheddar cheese. Serve with tortilla chips on the side for scooping or crumbling over the top. A dollop of sour cream or a sprinkle of queso fresco can also elevate the dish.
Start by heating your olive oil in a large pot over medium heat. Once the oil is shimmering, toss in your diced onion and minced garlic. Sauté them until they're soft and fragrant, which should take about 5 minutes.
Next, add the ground turkey to the pot. Break it up with a spoon as it cooks, stirring occasionally until it's browned all the way through.
Now, it's time to add the black beans, corn, diced tomatoes with green chilies, and chicken broth. Give everything a good stir to combine.
Sprinkle in the taco seasoning, paprika, and cayenne pepper. Stir well, ensuring all the spices are evenly distributed. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes, allowing all the flavors to meld together.
Just before serving, stir in the lime juice and fresh cilantro. This will add a burst of freshness to your soup.
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