Spicy Black Bean & Avocado Quesadillas

Experience the zesty delight of Spicy Black Bean & Avocado Quesadillas, a fusion of creamy avocado and spicy black beans wrapped in crispy tortillas. Perfect for a quick and satisfying meal, this dish brings a burst of Mexican-inspired flavors to your table.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 2

Ingredients

2 large flour tortillas

1 cup canned black beans, drained and rinsed

1 ripe avocado, mashed

1 cup shredded Monterey Jack cheese

1/4 cup diced tomatoes

1/4 cup chopped cilantro

1/2 tsp ground cumin

1/2 tsp chili powder

1/4 tsp garlic powder

1/4 tsp onion powder

1 tbsp lime juice

Salt and pepper to taste

1 tbsp olive oil

Instructions

1. In a bowl, mix black beans with cumin, chili powder, garlic powder, onion powder, lime juice, salt, and pepper.

2. Spread mashed avocado on one half of each tortilla.

3. Layer black beans, tomatoes, cilantro, and cheese over the avocado.

4. Fold the tortillas in half.

5. Heat olive oil in a skillet over medium heat.

6. Cook the quesadillas for 3-4 minutes on each side until golden brown and cheese is melted.

7. Slice into wedges and serve immediately.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes on each side until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.