Looking to spice up your mealtime routine? These Spicy Black Bean & Avocado Quesadillas are a quick, flavor-packed option perfect for any day of the week. With just a handful of simple ingredients, you can create a satisfying and delicious meal that’s sure to become a family favorite.
Flour tortillas provide a soft and chewy base for the quesadillas, holding all the delicious fillings together. Black beans are not only nutritious but also add a hearty texture and slight earthiness. Avocado brings a creamy richness that balances the spices perfectly. Monterey Jack cheese is melty and mild, complementing the spices without overpowering the other flavors. Tomatoes add a burst of freshness and juiciness. Cilantro introduces a touch of herbaceous brightness. The spice mix of cumin, chili powder, garlic powder, and onion powder infuses warmth and depth. Finally, lime juice adds a zesty kick, while olive oil ensures a crispy, golden finish.
These quesadillas pair wonderfully with a fresh green salad or a side of roasted veggies. For a heartier meal, serve them alongside a bowl of tortilla soup or a simple black bean salad. A dollop of sour cream or Greek yogurt on the side can also complement the spicy flavors perfectly.
Start by grabbing a medium-sized bowl and toss in your black beans. Sprinkle the cumin, chili powder, garlic powder, and onion powder over the beans, then add a good squeeze of lime juice, followed by a pinch of salt and pepper. Mix it all up until the beans are well-coated with the spices. Set that aside for a moment.
Now, take your ripe avocado. In a small bowl, mash it up until it’s nice and smooth. Spread this mashed avocado on one half of each flour tortilla. This will be the creamy base that holds everything together.
With the avocado in place, layer on the prepared black beans. Next, sprinkle a handful of diced tomatoes and chopped cilantro over the beans. Finally, scatter the Monterey Jack cheese evenly on top. This is where the magic happens — you’re building layers of flavor.
Fold each tortilla in half to create a half-moon shape, encasing all those delicious ingredients. Heat up a large skillet over medium heat and add a splash of olive oil. Once the oil is shimmering, carefully place the folded quesadillas in the skillet.
Cook them for about 3-4 minutes on each side. You’re looking for a golden-brown color with the cheese fully melted inside. Once done, transfer them to a cutting board and slice into wedges. Serve immediately while they’re hot and gooey.
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