Spicy Avocado Toast with Cilantro-Lime Drizzle

Experience a zesty twist on classic avocado toast with a spicy kick, perfect for breakfast or a quick snack. This delightful treat features creamy avocado, spicy jalapeño, and a refreshing cilantro-lime drizzle, all on top of hearty whole-grain bread.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 2

Ingredients

2 slices of whole-grain bread

1 ripe avocado, peeled and pitted

1 small jalapeño, thinly sliced

1 tbsp lime juice

1 tbsp chopped cilantro

Salt to taste

1 tbsp olive oil

1 clove garlic, minced

Instructions

1. Toast the slices of whole-grain bread until golden and crispy.

2. In a bowl, mash the avocado with lime juice and a pinch of salt.

3. Spread the mashed avocado evenly over the toasted bread slices.

4. Top each slice with thinly sliced jalapeño pieces.

5. In a small bowl, mix olive oil, chopped cilantro, and minced garlic.

6. Drizzle the cilantro-lime mixture over the avocado toast just before serving.

Storage

Store leftover avocado mixture in an airtight container in the fridge for up to 1 day.

Reheating

Reheat the toast in an oven at 350°F for 5 minutes to regain crispness.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.