Spicy Avocado Toast

A gourmet twist on the classic avocado toast, featuring creamy avocado mashed with a hint of garlic, lemon zest, and topped with red pepper flakes for a spicy kick. Perfect for a quick snack or a light meal that awakens your senses.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2

Ingredients

2 slices of sourdough bread

1 ripe avocado

1/2 tsp of red pepper flakes

1 clove of garlic

1/2 lemon, zested

1/4 tsp of salt

1 tbsp of olive oil

1 tbsp of chopped cilantro

Instructions

1. Toast the sourdough bread slices until golden brown.

2. In a bowl, mash the ripe avocado and mix in the minced garlic, lemon zest, and salt.

3. Spread the avocado mixture evenly onto the toasted bread slices.

4. Drizzle with olive oil and sprinkle red pepper flakes and chopped cilantro on top.

5. Serve immediately.

Storage

Store any leftover avocado mixture in an airtight container for up to 1 day in the refrigerator.

Reheating

Reheat the toast by lightly toasting in an oven at 350°F for 5 minutes, then spread the avocado mixture after the toast is warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.