If you're looking for a quick breakfast or snack that's as satisfying as it is simple, Spicy Avocado Toast is your answer. With a kick of heat and a burst of freshness, it's a flavorful twist on a classic favorite.
Sourdough bread provides a sturdy, flavorful base that crisps up nicely when toasted. The avocado adds creaminess and healthy fats, creating a satisfying spread. A touch of garlic infuses a subtle depth of flavor without overpowering. Lemon zest adds brightness, balancing the richness. A pinch of salt enhances all the flavors, while a drizzle of olive oil adds a luscious finish. Finally, red pepper flakes bring a spicy kick, and chopped cilantro adds a fresh, herbaceous note.
Pair your Spicy Avocado Toast with a fresh arugula salad for a light lunch. Alternatively, serve it alongside a poached egg for added protein at breakfast. A side of sliced tomatoes or a handful of mixed berries can complement the flavors beautifully.
Start by popping your sourdough bread into the toaster. You'll want it golden brown — crisp enough to hold the toppings without getting soggy, but not so hard it shreds your gums. While it’s toasting, grab a small bowl and scoop in the flesh of a perfectly ripe avocado. If it’s too firm, wait another day; too soft, and it’s guacamole territory.
Mash the avocado with a fork until it’s mostly smooth, but leave a few chunks for texture. Mince a garlic clove and toss it in, along with the lemon zest and salt. Mix everything until it's well combined, tasting as you go. Adjust the salt if needed — remember, you can always add more, but you can’t take it out!
Once the bread is ready, spread the avocado mixture generously over each slice. Don’t be shy; a thick layer is what makes it satisfying. Drizzle a bit of olive oil over the top, giving it a little sheen and extra flavor. Sprinkle on the red pepper flakes for that spicy kick. If you’re sensitive to heat, start with a pinch — you can always add more.
Finish with a sprinkle of chopped cilantro, which adds a pop of color and fresh flavor. Serve immediately to enjoy the perfect blend of textures and flavors.
Share