Spicy Avocado Pimento Cheese

A modern twist on the classic Southern spread, this Spicy Avocado Pimento Cheese combines creamy avocado, sharp cheddar, and pickled jalapeños for a flavorful and spicy appetizer. Perfect for parties and gatherings, this easy-to-make spread is sure to be a hit.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

8 oz sharp cheddar cheese, shredded

1 ripe avocado, peeled and mashed

1/2 cup mayonnaise

1/4 cup cream cheese, softened

1/4 cup diced pimentos, drained

2 tbsp pickled jalapeños, diced

1 tbsp lime juice

1/2 tsp smoked paprika

1/4 tsp garlic powder

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the mashed avocado and cream cheese until smooth.

2. Add the mayonnaise, lime juice, smoked paprika, and garlic powder, mixing until well combined.

3. Stir in the shredded cheddar cheese, diced pimentos, and pickled jalapeños.

4. Season with salt and pepper to taste, adjusting the heat level with extra jalapeños if desired.

5. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

6. Serve with crackers, vegetable sticks, or as a sandwich spread.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Allow to sit at room temperature for 15 minutes before serving to enhance flavors.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.