Spicy Avocado Pimento Cheese is a delightful twist on a Southern classic. By adding ripe avocado and a touch of heat, this recipe turns a beloved comfort food into a vibrant, modern spread. Perfect for gatherings or just a cozy night in, it’s sure to please both traditionalists and those looking for something a bit different.
Sharp cheddar cheese is the backbone, providing a rich and tangy flavor. Avocado adds creaminess and a subtle earthy taste that blends beautifully with the cheese. Mayonnaise ensures the spread is smooth and easy to mix, while cream cheese adds a hint of tanginess and extra creaminess. Pimentos bring a mild, sweet flavor that complements the heat of the pickled jalapeños, which add just the right amount of spice. A splash of lime juice brightens everything up, while smoked paprika and garlic powder provide depth and a touch of smokiness. Finally, season with salt and pepper to taste for balance.
This spicy avocado pimento cheese is perfect as a spread on crackers or crostini. For a heartier option, try it as a filling in a grilled cheese sandwich or a topping on a juicy burger. It also pairs wonderfully with a fresh veggie platter, adding a creamy, spicy kick to cucumbers, carrots, and bell peppers.
Start by mashing the ripe avocado in a large mixing bowl until smooth. Add the softened cream cheese and continue to mix until you have a creamy, lump-free blend. Introduce the mayonnaise, lime juice, smoked paprika, and garlic powder to the mix, stirring until everything is well combined.
Next, fold in the shredded cheddar cheese, diced pimentos, and pickled jalapeños. Stir carefully to ensure even distribution and a consistent texture throughout the mixture. Don't forget to taste and adjust the seasoning with salt and pepper. If you like it spicier, feel free to add a few more jalapeños.
Once you're happy with the seasoning, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes, allowing the flavors to meld and deepen. When you’re ready to serve, it’ll be perfectly chilled and full of flavor.
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