Spicy Avocado Lobster Roll

Savor the vibrant fusion of tender lobster and creamy avocado with a spicy kick in this gourmet lobster roll, perfect for seafood lovers seeking a unique twist on a classic.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1.5 lbs cooked lobster meat, chopped

2 ripe avocados, diced

1/2 cup mayonnaise

2 tbsp sriracha sauce

1 tsp lemon juice

1/4 cup finely chopped celery

4 brioche rolls

2 tbsp unsalted butter, softened

Salt and pepper to taste

1/4 cup chopped cilantro

1 tbsp sesame seeds, toasted

Lime wedges for serving

Instructions

1. In a large bowl, combine the chopped lobster meat, diced avocados, mayonnaise, sriracha sauce, lemon juice, and celery.

2. Season with salt and pepper, mixing gently to combine all ingredients.

3. Split the brioche rolls and spread softened butter on each side.

4. Toast the rolls in a skillet over medium heat until golden brown.

5. Fill each roll generously with the lobster-avocado mixture.

6. Garnish with chopped cilantro and toasted sesame seeds.

7. Serve immediately with lime wedges on the side.

Storage

Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the lobster mixture gently in a skillet over low heat until just warm, or enjoy cold.

Scan for cooking tips & leave a review!

itsonly.recipes/view/spicy-avocado-lobster-roll

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.