Spicy Avocado Lobster Roll

🕒 Prep: 15 min
🔥 Cook: 5 min
🍽 Serves: 4
★★★★★
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If you're looking to elevate your sandwich game, this Spicy Avocado Lobster Roll is a must-try. Combining rich lobster with creamy avocado and a kick of sriracha, it's a refreshing twist on a classic favorite — perfect for impressing guests or treating yourself.

Ingredients for Spicy Avocado Lobster Roll

The star of this dish is the lobster meat, offering a succulent texture and subtly sweet flavor. The avocados add creaminess that perfectly complements the lobster. A dollop of mayonnaise binds everything together, while sriracha sauce introduces a spicy kick. A touch of lemon juice brightens the mix, while celery adds a delightful crunch. Soft brioche rolls provide the perfect vessel, toasted with unsalted butter for a golden, crispy exterior. Fresh cilantro and toasted sesame seeds finish the rolls with aromatic flavors and textures. Don't forget the lime wedges for that final zesty note!

Tips & Tricks

  • For the best flavor, make sure your avocados are perfectly ripe. They should give slightly to gentle pressure.
  • If you don't have brioche, substitute with a soft roll like a potato bun to maintain the texture balance.
  • Toasting the sesame seeds enhances their flavor — don’t skip this step!
  • If you want extra crunch, add some finely chopped red onion to the mix.

Serving Suggestions

This roll pairs beautifully with a light, crisp white wine or a refreshing iced tea. For sides, consider a simple green salad or a light coleslaw to keep things fresh and vibrant. If you're serving these at a gathering, they make a wonderful centerpiece alongside a platter of mixed fruit.

Frequently Asked Questions

Can I use frozen lobster meat?
Yes, just make sure it’s fully thawed and drained of excess moisture before using.
How can I make this roll less spicy?
Simply reduce the amount of sriracha or use a milder hot sauce to suit your taste.
Can I prepare the mixture ahead of time?
Yes, prepare it a few hours in advance and store it in the fridge. Just add the avocado right before serving to keep it from browning.

Spicy Avocado Lobster Roll Recipe Walkthrough

Start by grabbing a large bowl. Toss in the chopped lobster meat and diced avocados. Add the mayonnaise, sriracha sauce, and a splash of lemon juice for brightness. Sprinkle in the celery for a bit of crunch, then give it all a gentle mix. You want everything to be combined without mashing the avocado too much. Season with salt and pepper to your liking.

Take your brioche rolls and slice them open, making sure not to cut all the way through. Spread a generous amount of softened butter on each side. Heat a skillet over medium heat and toast the rolls until they’re golden brown and crisp on the edges, which should take just a couple of minutes.

Once your rolls are toasty, fill them up generously with the lobster-avocado mixture. Sprinkle some chopped cilantro over the top for a fresh finish, and add a few toasted sesame seeds for a nutty crunch. Serve them up immediately with lime wedges on the side so everyone can add a squeeze of lime juice just before digging in.

Why You'll Love This Recipe

  • A delightful balance of creamy, spicy, and umami flavors
  • Quick and easy to prepare, yet feels gourmet
  • Uses fresh, wholesome ingredients to create a nutritious meal
  • Perfect for summer gatherings or a special lunch treat

Ingredients

1.5 lbs cooked lobster meat, chopped
2 ripe avocados, diced
1/2 cup mayonnaise
2 tbsp sriracha sauce
1 tsp lemon juice
1/4 cup finely chopped celery
4 brioche rolls
2 tbsp unsalted butter, softened
Salt and pepper to taste
1/4 cup chopped cilantro
1 tbsp sesame seeds, toasted
Lime wedges for serving

Step-by-step Instructions

1. In a large bowl, combine the chopped lobster meat, diced avocados, mayonnaise, sriracha sauce, lemon juice, and celery.
2. Season with salt and pepper, mixing gently to combine all ingredients.
3. Split the brioche rolls and spread softened butter on each side.
4. Toast the rolls in a skillet over medium heat until golden brown.
5. Fill each roll generously with the lobster-avocado mixture.
6. Garnish with chopped cilantro and toasted sesame seeds.
7. Serve immediately with lime wedges on the side.

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