Spicy Avocado Buffalo Chicken Dip

This spicy twist on classic Buffalo Chicken Dip combines the rich creaminess of avocados with the tangy heat of hot sauce, offering a unique flavor profile perfect for game day gatherings and parties. Packed with protein and healthy fats, this dip is a guilt-free indulgence.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

2 cups shredded cooked chicken breast

1 cup hot sauce

1/2 cup ranch dressing

1/2 cup Greek yogurt

1 cup shredded cheddar cheese

2 ripe avocados, mashed

1/4 cup chopped cilantro

1/4 cup chopped scallions

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine shredded chicken, hot sauce, ranch dressing, Greek yogurt, and minced garlic. Mix until well combined.

3. Gently fold in the mashed avocados, half of the shredded cheddar cheese, chopped cilantro, chopped scallions, smoked paprika, and black pepper.

4. Transfer the mixture to an oven-safe baking dish and spread evenly.

5. Sprinkle the remaining cheddar cheese on top.

6. Bake for 20 minutes, or until the cheese is bubbly and golden brown.

7. Remove from the oven and let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the dip in an oven-safe dish and warm in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.